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10 fading US restaurant chains

These eateries have stumbled over the past decade and may have trouble regaining their footing in a competitive industry.

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847Comments
Jan 8, 2013 2:23PM
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From this list, I have been in Bennigan's and Tony Roma's; in my area (Miami, FL) used to be TCBY as well but never visited...Tony Roma's was pretty good although prices were a little high.  I used to visit Bennigan's a lot when dating with my wife and then after married, but back in 1997 they uplift their places and started offering over 60 different brands of draft beer; not bad but their prices went up about 20% as well and being honest, the food quality came down...Here in Miami they closed almost all of their restaurants except maybe for one located at the very end of the Miami International Airport runway, so if you're there the noise of jets taking off will leave you deaf after a short while...Oda-no-Bushi
Jan 8, 2013 2:23PM
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after looking over the list.......i wont miss any of them..........maybe if gas was't so high we could afford to take the car out more often . to get a burger.
Jan 8, 2013 2:20PM
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bad food, bad managment, good riddance
Jan 8, 2013 2:19PM
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Wonder why they don't try to improve on things? Hate to see this happen.
Jan 8, 2013 2:17PM
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Too bad KFC wasn't on the list... chicken and the squirts, NO THANKS!
Jan 8, 2013 2:13PM
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Full scale Mexican Restaurants still dominate the lower half of the United States such as Texas, New Mexico, Arizona and California.  Chipotle and other Tex-Mex styles will not strive well in the Upper to Lower Rio Grande of Texas such as El Paso to Brownsville. Oh, they will survive to a point but the Taste of Mexico dominates!!!
Jan 8, 2013 2:13PM
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Can you PLEASE make slideshows that don't refresh the page every time!!!!!!
Jan 8, 2013 2:10PM
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what about  arbys and jack in the box?
Jan 8, 2013 2:05PM
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I remember my daddy taking me to big boy every payday when i was a kid. We went for old times sake a few years ago and it was a huge dissappointment. The meat patties had shrunk big time! I guess ppl who never stopped eating there  may not have noticed  the gradual change but it may be why they are losing business.
Jan 8, 2013 2:04PM
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What about Marie Calendars?  They have closed 5 restaurants in the last year in my state. 

 

I will tell you one thing, that old stinky ho sure can make one hell of a pie!

Jan 8, 2013 2:02PM
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Bennigans had some great food and I loved the variety of Beers they had. The problem they had, at least at our local resturant in Bossier City Louisiana was the service and staff. They would have a waiting line of people waiting on a table to be seated and have a complete section not being used in the resturant because they either did not have enough wait staff or the kitchen staff to handle the entire seating area of the resturant. Then once you were seated it took too long to get service and your food. Once you got the food it was almost always good but with the hassles of poor servive people quit going. I hate it becuase I miss the montie christo and fish and chips.

 

Jan 8, 2013 1:58PM
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mellow mushroom will make the next list.  seems that the mellowness is about to be stifled by the previous owner of Applebee's, who wants to change the menu, delete the murals, and put staff in uniforms, thereby killing the 'mellow'.....

 

ever have that AWFUL, frozen food at applebee's, where a freezer and a microwave are all that's needed in their kitchens?  well, be prepared for the same thing at mellow mushroom....

Jan 8, 2013 1:44PM
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Wish McDonald's and subway would be on that list already.
Jan 8, 2013 5:30AM
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Most chain restaurants don't cook anything buy eggs, bacon and pancakes.  Everything else is frozen and put in a microwave.  The cook can't cook just grill burgers, fries and breakfast meals.

Where are the real cooks that made good food in the kitchen and at a fair price?

That is what is wrong with the industry and the prices are very high.  Drinks are very expensive as they make a lot of profit on a soft drink at $2.50 or more for half a can of the drink.   If they want to stay in business check the price and move the customers through the dining room.  What happened to the coffee counter?  Did it go with the high coffee prices?  I was in a Hotel recently and they had breakfast in the lobby for guests.  The scrambled eggs were frozen in a gallon size bag and when put into a steamer the were better than those restaurants serve.

 

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Blimpies is the only one of these I would miss.  They make a decent breakfast omelette for not too much.  Their coffee isn't at all bad and the sandwiches are affordable, albeit real calorie bombs.
Jan 6, 2013 4:21PM
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Frieches Big Boy in the Cincinnati seem to. Be doing very well.  It must be in the sauce.. Also I have a lot of trouble typing and posting on your site.
Jan 6, 2013 8:43AM
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All the restaurant chains are going to suffer due to the shocking lessons experienced by us all in this prolonged recession.   Whenever I was on the road,  it was my habit to stop in a certain restaurant to eat the dinner, but while watching the reduction of quantity of food while paying the same old price,  I was forced to change my stopping habit,  rather take some food with me which saved me a lot of money.   We were greatly spoiled by the availability fo restaurants and the affluence of money,  but we are marching in a lower level of life, so we will be forced to change many things.
Jan 5, 2013 5:14PM
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Dang I used to love Bob's Big Boy when I was a kid.  Haven't seen one in years.

Miss you Bob's.

Jan 5, 2013 12:15PM
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Looking at the list...maybe Biggest Loser will have a few less contestants. 
Jan 4, 2013 10:29PM
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i use to love bennigans they had great fried mushrooms! shoney big boy had good burger but haven't been there in years. i only eat at

Arbys now. great roast beef leave off the cheese! can dominos go out of business??? nasty! that's not pizza!

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