Why beef is losing its flavor
Feedlots have begun giving cattle a drug that causes the animal to bulk up on muscle, losing fat in the process.
Feedlots have begun giving cattle a new drug with a curious side effect: It makes steaks less flavorful and juicy, Slate reports. But the drug, Zilmax, helps cattle bulk up on muscle in the last few weeks of their lives -- which brings in more money for feedlot owners.
Zilmax was originally created to help people with asthma, Christopher Leonard writes on Slate. But animal researchers found that it makes animals produce more muscle and less fat. That means there are more pounds of beef to sell, but the meat doesn't have that glorious marbling that turns a steak into a masterpiece on the grill.
Zilmax is sold by Merck Animal Health, one of the fastest-growing units of Merck (MRK). On its website, Merck describes Zilmax as "a feed supplement that enables an animal’s natural metabolism to more efficiently convert feed energy to lean, healthy, delicious beef."
Four major meat companies control 85% of the market, Leonard writes, and they reportedly all use Zilmax now. They include Tyson Foods (TSN), JBS SA (JBSAF), Cargill and National Beef Packing Co. Cargill reportedly resisted using Zilmax for years, but finally got on board last year when everyone else was doing it.
Last year's drought made it even easier for Merck to sell Zilmax. Farmers were forced to keep herds low, in fact the size of the U.S. cattle herd fell to its smallest since 1952. But Zilmax lets a feedlot owner get more meat from the cow without having to give it any additional food and water. Leonard reported that the drug could add 33 pounds of extra meat to a cow, making the animal about $30 more valuable.
Merck Animal Health says that Zilmax doesn't cause the quality of steaks to suffer, and that people can't tell the difference between beef that has and has not been treated with the drug.
Zilmax usage has really taken off since 2011. If Merck is right, you may have not noticed a thing. But if you've wondered recently why steak suddenly seems more muscular, less fatty and a bit more bland, now you have your answer.
More on moneyNOW
I noticed this years ago, but the real reason, I believe, is because all the corn is being fed to the worthless production of ethanol instead of being fed to the cattle
but I bet it is close....
20 thumbs down and counting...It's a pity, some people have no appreciation for sarcastic humor.
Copyright © 2013 Microsoft. All rights reserved.
Quotes are real-time for NASDAQ, NYSE and AMEX. See delay times for other exchanges.
Fundamental company data and historical chart data provided by Thomson Reuters (click for restrictions). Real-time quotes provided by BATS Exchange. Real-time index quotes and delayed quotes supplied by Interactive Data Real-Time Services. Fund summary, fund performance and dividend data provided by Morningstar Inc. Analyst recommendations provided by Zacks Investment Research. StockScouter data provided by Verus Analytics. IPO data provided by Hoover's Inc. Index membership data provided by SIX Financial Information.
While incompetent bosses like Michael Scott and Andy Bernard typically can’t survive in the workplace, office romances are a very real part of corporate culture.
- Southwest Airlines turns less legroom into $773M
- 'American Idol' gets sorry ratings for season finale
- Powerball's wacky sense of humor
- Millions of Facebook's users are actually pets
- Can crowd funding rescue the LA Times?
- Domino's debuts a DVD that smells like pizza
- Average US retirement age climbs to 61
- McDonald's aims to slim down its 145-item menu
- Bathroom reading goes digital with iPad TP stand
[BRIEFING.COM] The S&P 500 ended this week with a bang, roaring to a new all-time high on the back of stronger-than-expected economic data, influential leadership, and an ongoing appreciation for the Fed's monetary policy support.
The bullish bias was evident in premarket action as the S&P futures pointed to a higher start without the benefit of any definitive news catalyst. Stocks indeed benefited from a blast of buying interest at the opening bell on this ... More
More Market News
All hail the bull market, which ended the week with a big rally. But it also is starting to look a little like 1987, which suffered an epic blow-out.