What's it cost to eat right?
How to buy the USDA recommended 4.5 cups of fruits and vegetables for $2.50 per day. It can be done.
As part of its 2010 dietary guidelines released last month, the USDA recommended that the average American eat approximately 4.5 cups of produce per day. Broken down a bit more, that's 2.5 cups of vegetables, and 2 cups of fruit. In a study released days later by the USDA's Economic Research Service, researchers concluded all 4.5 cups could be purchased for between $2 and $2.50 per day.
Reactions on one major food blog ranged from supportive ("(I) like that they are promoting the fact that eating healthy doesn't have to expensive.") to skeptical ("Where the hell are they shopping?") to outright critical ("God, the USDA is full of such bull****."). Post continues after video.
While I think the ERS researchers are correct with their $2.50 number (more on that in a minute), some of the skepticism is merited, for three big reasons:
- They used food prices from 2008. A certain economic meltdown makes those numbers highly suspect today.
- Among the vegetables counted toward the $2.50 total are white potatoes and corn, starchy foods not exactly known for their vitamins and minerals. Also included is iceberg lettuce, which has the rough nutritional value of licking a rock.
- Juice is counted as produce, though the USDA itself admits, "Although 100% fruit juice can be part of a healthful diet, it lacks dietary fiber and when consumed in excess can contribute extra calories."
With that in mind, for the huge majority of us who don't live in food deserts, is it still feasible to pay $2.50 for 4.5 cups of produce per day? How? And going one step further, is it possible to purchase a variety thereof? Because anyone can buy seven bananas for $2, but cramming in spinach, yams, berries, and pluots gets a little harder.
My answer to each question is a resounding, "Heck yeah, but you have to do some legwork first." To that end, here are some suggestions to keep costs down, and nutrition way, way up.
Buy in season and on sale. These two occurrences frequently coincide, since supermarkets have to move surpluses of in-season fruits and vegetables before they rot. So, pay attention to produce calendars, hunt for bargains at farmers markets, and look out for circular sales in larger grocery stores. To wit: I recently scored a 5-pound bag of gigantic navel oranges (13 in all) for $4.97 at my local Foodtown. That's 38 cents per orange, which comes out to more than 1 cup of fruit.
Buy whole. Not cut up, drenched in cheese, or (sorry) pulped into juice. Whole fruits and vegetables are almost always cheaper and higher in nutrients than those that have been doctored. The perfect example? The humble carrot. A pound of whole carrots at my old supermarket was 89 cents. (66 cents on sale.) A pound of baby carrots, which are actually regular-sized carrots run through a peeling/whacking machine, cost $1.50. Prep them any way you like once you're home, but buy 'em big before then.
Buy generic, or with coupons if you can nail a better price. While this might not apply to fresh fruits and vegetables, generic frozen and canned produce is generally a big bargain. In studies, many shoppers can't tell the difference between house and name brands, and frequently the foods are cut and packaged in the same buildings. HOWEVER: If you have dynamite coupons, or can pair coupons with sales, name brands could be the bigger bargain. Do the math and see where you end up.
Buy fresh or frozen first, then canned. Then juice, I guess. While the USDA claims there's no consistent price advantage of one over the other, I find a) (tomatoes excepted) fresh and frozen produce tastes better than canned, b) fresh and frozen produce is often sold/frozen at the height of growing season, giving it a bigger nutritional impact, and c) canned mushrooms are the devil. (Seriously. You can tell a good pizza joint by whether or not the mushrooms are fresh.)
As for dried fruits, try purchasing them in a bulk food store or ethnic market, since they're ludicrously expensive in many big chains. If juice is a necessity (you have children, for example), buying 100% fruit juice is best, and even then, not if you have to sacrifice other means of packing in the produce.
Find a happy medium between big nutrition and big savings. Though tasty and inexpensive, potatoes are somewhat lacking in the nutrient department. On the flip side, berries are powerhouses of vitamins and minerals, but often prohibitively pricey. Don't forgo either extreme entirely (since a world without blueberries isn't a world worth living in), but concentrate most of your cash on the guys in the middle. Cruciferae, leafy greens, root vegetables, citrus fruits, stone fruits and melons are among the many options, and compromise is the name of the game.
Buy from the secret bin. Shoppers will often shy away from lightly bruised fruit, slightly limp broccoli, or salad close to its sell-by date. Their loss becomes your gain, since supermarkets will sell these products at a steep discount. Hidden at the back of many grocery stores is that shelf, which can be summed up thusly: Looks iffy, tastes fine. Go to it. Learn it. Love it. (Of course, don't buy rotted produce from it. That's silly.)
Buy from multiple markets if you can swing it. Supermarkets within the same general area will frequently offer competing deals to lure customers in the door. In my old neighborhood ("Back in St. Olaf …") one store would offer a three-for-$5 deal on berries, while the place down the street promoted stone fruit for 99 cents per pound. Purchasing from both stores promised variety, as well as big savings. Even if there's not a second market near you, the occasional trip to Trader Joe's or Costco (which rarely have sales, but keep their prices consistently reasonable) can mean more produce at a lesser cost.
Before you finish up this article with a "Harrumph! I knew all this already, and I still can't afford 4.5 cups of produce on $2.50 per day," check out the edible cup equivalents in the ERS study. These numbers, averaged across the nation, probably figure more importantly than retail price per pound, since they don't include inedible parts of produce (corn husks, plum pits, etc.). Here are some examples -- mean costs per cup, according to their February 2011 study:
- Carrots: 25 cents.
- Navel oranges: 34 cents.
- Pears: 42 cents.
- Sweet potatoes: 43 cents.
- Kale: 60 cents.
- Broccoli: 63 cents.
- Tomatoes: 75 cents.
So, 4.5 cups -- a cup each of kale, sweet potatoes, navel orange and pears, plus a half-cup of tomatoes -- can be purchased for a grand total of $2.16. As mentioned, these prices have probably gone up since 2008, but a) please note we still saved 34 cents, and b) some careful shopping should net you much better deals.
Honestly, everything I just wrote/everything you need to know can be found in two documents, both of which merit further study:
Readers, did I miss anything? Do you think it's possible to get 4.5 cups of produce for $2.50 a day? Any tips? Let 'er rip.
More from Cheap Healthy Good and MSN Money:
A cup of carrots is 25 cents? Really? I enjoyed the fiction about the 66 cent carrots. Carrots are 89 cents a pound when they go on the spectacularly good sale--rarely.
Yes, this person lives near the stores that have the spectacular sales on two or three produce items because they are making a killing on the imported coffee beans. That is, this is a very upscale neighborhood.
Try shopping in poorer neighborhoods, dear. The places where people need to get their food for less money. They do not typically have the same deals on such items. In any case, even when they do (rarely), one winds up having to plan one's meals rather willy nilly around whatever is offered.
I am still wondering what a "secret bin" is--I have never seen one. I suppose this exists in an upscale market where people refuse to buy things that are slightly bruised. They don't exist in lower class neighborhoods. They do, occasionally, bag things up in paper bags--but you don't get to pick through them and you have to buy about 5 pounds worth. Five pounds of slightly wilted produce is kind of nasty unless you want to make soup.
Yeah, shop around for bargans! Clearly the USDA shopper, & the Shopper for this article, lives in a place where there are several grocery stores, a farmers market & surplus produce distributor in one square block. AND s/he has plenty of time to cook-up all those limp, soft veggies & fruit into something edible before supper time!!
Ever wonder about all the free stuff you see on the web? It appears like everybody wants to give stuff away for nothing, nada, zilch. But are these items truly free of charge? If so, how can these companies afford to give away all of these coupons and samples? It’s truly all about you, the consumer. We live in a very competitive world marketplace place. The internet has upped the ante in terms of who could be seen and heard via all with the mass media. Now companies need to make lots of noise and this is one way that can do it. One of the best place on the web is called "123 Get Samples" and get your free stuffs
As I was on my way to work today, I stopped at a grocery store thinking I'd get myself a convenience meal but still be better off than typical fast food. For some reason I could not comprehend (might have been that they were understaffed, like many stores in this area, but it looked like one person was holding things up and I couldn't tell why), it took almost fifteen minutes to get through the express lane with just a few people in front of me who didn't have too much stuff. I had two items. Looked at the time, thinking, "Gee, I could have been in and out of McDonald's, done another quick errand, and been on my merry way by now. No wonder people get obese!"
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