Waiters vs. the iPad: Who wins?
Customers of a restaurant chain opening in California will order their food using a computer at their table. How will that work out?
It's been a bad week for humans. First, IBM's Watson computer took on the two smartest "Jeopardy" players in history and made them look a bit dim. Now, iPads are taking jobs away from waiters.
Customers will use the iPads to choose from a standard menu or to build their own meal from dozens of options to customize hamburgers, sandwiches, pizza, salads and milkshakes. Once the order is placed, a server delivers the food to tables and tends to guests. At the end of the meal, guests can pay by using a card-swipe system. Post continues after video.
Owners Paul Motenko and Jerry Hennessy say it is a concept whose time has come. And they may be right. In a recent survey, two-thirds of 18- to 34-year-olds said they'd favor restaurants with high-tech gear, Hudson Riehle, research chief at the National Restaurant Association, told the Nation's Restaurant News.
- Here's a tip:Estimate your credit score for free
Like all great ideas, of course, the devil is in the details. Some possible pluses and minuses (only you know which side of the list they fall on for you):
- Sharing a menu. Tell the truth: One of the most irritating parts of dining out is the friend who can't make up his or her mind. Everyone else, primed by the sweet scents wafting out of the kitchen, is ready to eat, but one person is always high-centered on the choice between Swiss or cheddar. Now multiply this delay by the fact the iPad has to be passed around.
- What about the kids? Children love gadgets. Attempts to pry an iPod out of their hands will create some ugly scenes. And will they be able to color on the screen?
- Those choices. No matter how few or many menu options there are, diners have questions or requests: "Does this contain peanuts?" or "Please don't butter that bun." Assuming this business model includes fewer staff, it might take hours to place an order.
- Those choices No. 2. Maybe we don't want unlimited choices. One of the most popular fast-food places in my old hometown, Seattle, is Dick's, a small burger chain that gives you three choices of burgers and only one fries size -- everything made their way, not your way. People stand outside in 40-degree rain to order the stuff.
- The tip. Ah, that great American tradition/rip-off/reward. This sounds like a glorified fast-food outlet, but without the lines. We don't tip there; will we be expected to tip here? And how much: 5%? Surely, not 15%.
- The tip No. 2. If you're paying on the iPad, you never have to look the human help in the eye when you stiff them.
- No waiters. I'll be honest: A pretty, personable waitress brightens my dining experience. And it's not just a male thing. I recently went out to dinner with two women in their 70s. Every time our waiter, a very handsome and very young man, wandered by, they giggled about "how cute" he was. We'll miss that.
- No waiters No. 2. If there's no big tip in it for them, will the servers be as attentive? Will the water glass get refilled regularly, or will we have to order it up on the iPad?
- No waiters No. 3: Little is more irritating than a waitperson who rushes over and asks if everything is "OK" just one bite into your dinner, then comes back every five minutes to ask again, always arriving when your mouth is full or when the conversation has reached critical mass. Hope the iPad won't suddenly start talking to us.
The iPad-model restaurant is being tried elsewhere. Bone's Restaurant in Atlanta uses iPads for its wine list. Co-owner Richard Lewis told USA Today that wine sales jumped 20% since the iPads were added in mid-2010. "It's the future," he said.
More from MSN Money:
Part of living in a community and growing as a human being is in the interactions we have with other people in all facets of our daily lives. Every time we eradicate or reduce our face-to-face interactions with each other, we become just that much more isolated from the human connections that shape us and really matter.
Just because we CAN use technology to change something, it doesn't mean we SHOULD.
Last time I checked, it was the "human touch" that made the dining experience better. Great customer service can make an average meal better because it improves the overall dining experience. We should be encouraging customer service, not finding ways to reduce it.
Does anybody remember the studies decades ago where they gave baby monkeys the choice to cling to a hard, sterile mother-substitute with a milk supply, or a soft and cuddly one with no food...and they always picked the cuddly ones??? Social interaction is crucial to our well-being as a species, and we're rushing headlong towards the day when we'll never have to be in the presence of another human. How about the stereotype of a computer geek, socially awkward, uncomfortable with people, prefers to do all their communicating electronically...is this really a goal to shoot for? How about the woman on the cell phone who fell into the fountain? Calling someone a friend on Facebook doesn't truly entitle them to that title.
I don't hate electronics; computers are an awesome tool (six of them in my house), cell phones are a wonderful convenience...the list goes on, but life is more than efficiency and convenience. We are changing our species and our civilization in ways we will never foresee, and we haven't the wisdom to manage it.
What about substitutions? Baked potato instead of curly fries. Mashed potato instead of rice pilaf. Chicken Casino, no eggplant. There are times when you need to speak to an actual person before you make a decision about your meal.
Now, on to replacing cashiers at kmart other retail stores!
I really like the idea. It is a positive use of a tablet instead of just a media device to read , watch a show, or play a game on.
There are times when I want to get in, get my food and get out because I don't have much time (lunch comes to mind) but there are also times that I would like to be catered to. It depends on what type of dining experience you are looking for. I can appreciate both sides of the argument but don't dismiss this new tech just because your expectations are different. When I want to spend two hours eating lunch then I'll wait until I'm retired with nothing better to do. And no, I'm not anti-social; I just know what I want given certain conditions.
It's an innovative idea that will work it's kinks as time progresses. One idea that comes to mind was when I visited Japan and noticed that they do not take kindly to tipping. As such, I came to realize that the tip was built into the cost of the meal. I would imagine the Company taking the same approach. In the US, we currently have tip added to the cost of our meals in places like South Beach Miami where tipping for the most part is not optional. Having the tip built into the meal will also ensure that the waiter will at least be compensated for his services and at the same time have their tip come from a larger piece of the overall dining pie (as they will just serve food not take orders; think Pei Wei).
The kids issue and the passing around of the Ipad is simply a logisitcal solution away.
I like it. I bet if you’re standing in line, you can use your cell to order ahead to the system while in line. More efficient. I get what most people are saying about how it’s impersonal and antisocial, but I gotta say I love it. I’m a good paying customer, yet everytime I go outto eat with my wife, we get dirty or exasperated looks when we need to order….Wonder why? We’re deaf and have to ask for paper and pen, and somehow waiters and other staff manage to make us feel like it’s our fault that we’re deaf and that we’re just adding to their already hectic day so they kind of take it personal, which is annoying as hell. Now that’s antisocial. This is a perfect idea for me and my wife.
Also, I imagine they would eventually have the ipad built into the wall of the booth, or maybe even in the tables as well, with a protective cover that you can eat over...something like that anyway. I don't think they're gonna want anyone handling the ipads freely.
This isn't new, a couple years ago a restaurant in Westwood did this. It was novel but like any new toy, once the newness fades away we get tired of it. The restaurant closed six months later!
In the end, a restaurant first lives by its food and then by its pricing. Bad waiters tend to disappear as the management gets feedback about them.
The one thing that would be nice is paying on the iPad. Nothing more frustrating than waiting for your check. And even worse, waiting for them to process credit card! Waiters have lost a lot of tips from me for screwing up at the end!
Copyright © 2013 Microsoft. All rights reserved.
Fundamental company data and historical chart data provided by Morningstar Inc. Real-time index quotes and delayed quotes supplied by Morningstar Inc. Quotes delayed by up to 15 minutes, except where indicated otherwise. Fund summary, fund performance and dividend data provided by Morningstar Inc. Analyst recommendations provided by Zacks Investment Research. StockScouter data provided by Verus Analytics. IPO data provided by Hoover's Inc. Index membership data provided by Morningstar Inc.
ABOUT SMART SPENDING
Editor Bev O'Shea lives and works in the foothills of the Appalachians. A former copy editor for The Atlanta Journal-Constitution and the Orlando Sentinel, she joined MSN Money in 2007. She's a fan of sunsets, college football and free shipping, among other things.
Having worked as a writer, reporter and editor for more than 25 years, Editor Julie Tilsner is the sort of person who can't help but correct grammar in Facebook postings and on billboards. She's written for BusinessWeek, the Los Angeles Times, Parenting, Redbook, AOL and others. She lives in Los Angeles County with her family and loves to drink wine and practice yoga, although not generally at the same time.
A writer for MSN Money since January 2007, Donna Freedman won regional and national prizes during an 18-year newspaper career and earned a college degree in midlife without taking out student loans. She also writes about smart money tactics for magazines and on her own site, Surviving and Thriving.
Mitch Lipka has been warning people about scams and shining light on questionable business practices for more than 20 years. Mitch, the consumer columnist for The Boston Globe, has also been a reporter and editor at The Philadelphia Inquirer, Consumer Reports, South Florida Sun-Sentinel and AOL. He won the 2010 New York Press Club award for best consumer reporting online and was honored in 2011 for his reporting on child product safety.
Marilyn Lewis is an award-winning writer with a passion for getting readers clear, straight information that helps them stay out of financial trouble. A former reporter for The San Jose Mercury News, she works from her home in Port Townsend, Wash. Contact her at MarilynLewis@Outlook.com.
LATEST BLOG POSTS
Sounds too good to be true . . . but by using these extreme tactics, it's possible to save big at the pump.