Panera tries to speed up service
The chain can't serve customers fast enough, and that's hurting the bottom line.
By Jim Probasco
Panera (PNRA) is a fast-casual restaurant chain with a problem. It isn’t fast enough.
The reasons are many. There aren't enough employees. Equipment isn't adequate to handle the workload, and telephone and fax orders create disruption. According to Bloomberg, after a long wait, customer orders are often wrong.
The problems are showing up in Panera’s bottom line. Comparable sales last quarter grew 1.7 percent at company-owned stores and just 0.9 percent at franchised restaurants. What little growth there was mostly came from increased menu prices.
Competition is fierce. "You've got fast-food trying to beat Panera," said CEO Ronald Shaich on a recent earnings call. "You've got casual dining." The company is facing attacks from all sides.
Much of what’s troubling Panera has to do with public perception of what fast-casual means. In theory, fast-casual is supposed to be a notch above regular fast food in both quality and menu complexity. Consumers know this and accept the fact that service will be slower at Panera than at McDonald's (MCD) or Wendy's (WEN).
When it’s a lot slower, however, customers become impatient. Impatient customers become infrequent customers and eventually former customers.
Panera is not alone. Chipotle (CMG) CEO Monty Moran told investors that a common complaint the company hears has to do with the need to wait in a long line to get food. Because of this, the company is seeking ways to speed up service with extra personnel in both the food and serving lines.
Extra people, of course, cost money. Panera said its plan to add 35 hours of labor per week to each company store would cost nearly $15 million. Additional production equipment will also add expense. In Panera’s case, the company may have little choice.
Other solutions include moving all catering to catering hubs, a process that the company estimates will take years to complete. In addition, the company hopes to encourage a shift to online ordering, as opposed to telephone orders.
Meanwhile, Imperial Capital lowered its price target on Panera from $212 to $205 Monday. Reiterating a "buy" rating, analyst Robert M. Derrington said, "We believe Panera Bread will likely not prove immune to recent weak industry trends and we are lowering our projections for 2013 and 2014 EPS."
Derrington added that despite stiff competition and slower consumer spending, Imperial Capital believed Panera management was “in the early stage of laying the ‘innovation' foundation for its next 5-year increase" in same-store sales and per-share earnings.
At the time of this writing, Jim Probasco had no position in any mentioned securities.
Read more from Benzinga
The worse thing for me going there to eat with my wife (which she loves) is all the computer geeks taking up the booths and setting there for hours sipping coffee and taking up space. I think many feel it is their right to set-up there and use it as their personal office.
I for one do not mind waiting a little longer @ Panera. I like their sandwiches and soups.
The Bakery isn't bad either. It's usually quiet and not many purple haired weirdoes, at least
at my local Panera. Oh, and you can't smell hot grease from the french fryer.
say what you want but I can always go there and get a good quality breakfast or lunch and don't remember ever being as dissatisfied as I was with the faster chains
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