Um, wasn't Mcdonalds using  'PINK SLIME"? ............they stopped when it was brought to the publics attention, but they'll try to slip it back in when the coast is clear or they change the name of it...........buy a cheap steak, go home and grind it up or go to a deli in a supermarket

Please  do not eat this food. You cannot buy a bun, burger and toppings at the supermarket  for a dollar. Inferior ingredients, underpaid employees =McDonalds. How soon after you eat this food do you feel like a trip to the toilet.

A nutritionalist carried a hambuger with her for 2 years, It did not mold or loose any shape, disturbing until her dog ate it

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Strong cash balance and free cash flow resulting in safe dividend yield and has room to run on global scale.  I think MCD has a history of being in the odd position of either being a street darling or dud.  This year commodity prices and a rising stock prices have hurt it.  Investors fear rising inouts and have avoided this percieved risk exposure. Further, unempoyment has a t  least normalized around 8% and major indexes have risen. Those that still have jobs feel richer and are trading up in their dining experiences.  This may be a soft spot for MCD resulting in a "stock value meal".  Dividends can be the appetizer until the value is delivered upon.

I hold no direct positions in MCD and am not employed their.  Moreover, it's like the tobacco stocks I own: I don't partake of the toxin they sell.  I just profit off of others' poor choices.