Should the government limit salt intake?
A report commissioned by Congress recommends that restaurants cut back on sodium -- a move that could hurt profits.
Health advocates want Congress to limit the salt on American tables, but so far lawmakers have been reluctant to make restrictions. The move could affect the profits of restaurant chains and their investors.
A report ordered by Congress concluded in 2010 that the Food and Drug Administration should limit the amount of salt in restaurants and packaged foods to lower the risk of heart disease.
The report, by the nonprofit Institute of Medicine, found that the average American consumes about 50% more salt than the 2,300 milligrams recommended daily by the FDA. Limiting that intake could prevent 100,000 deaths a year from heart disease and strokes, the institute said.
In the two years since, salt use has barely changed. The report came into the spotlight again this year when the nonprofit Center for Science in the Public Interest scolded the FDA for basically ignoring the Institute of Medicine's recommendations and allowing restaurants and packaged-food makers to drown Americans in salt as if they were garden slugs. U.S. eaters, meanwhile, are more than happy to absorb it all. Chain restaurant fare is built on brackishness, and cutting back on salt would affect many popular dishes as well as profits.
The FDA's inaction only broadens a debate about the government's role in American eating habits that has led to school lunch discussions, trans-fat targeting and New York Mayor Michael Bloomberg's recent ban on large soda sizes in his city. Should salt be next on the hit list? A Canadian Medical Association study released earlier this year says American fast food is the saltiest in the world.
To get an idea of how a salt restriction could affect restaurant chains, consider the following dishes, which were included in a Men's Health list of the saltiest foods in America.
Ruby Tuesday (RT) Mediterranean Shrimp Pasta
3,737 mg of sodium
At Ruby Tuesday, the Mediterranean diet apparently involves setting up a salt lick at the table and curing yourself like a pound of pastrami. You could wolf down nine large orders of fries from McDonald's (MCD) and still not consume as much salt as this plate of pasta contains. If you're jonesing for Ruby Tuesday's pasta, though, get ready for a salt fix. Of the seven pasta dishes on the menu, only one has fewer than 2,000 mg of salt. A whopping four have 3,000 mg of salt or more. Keep that free water coming.
Applebee's (DIN) Chili Cheese Nachos
4,720 mg sodium
The good news is that this is an appetizer, so there's a chance your splitting the damage with a table full of folks. The bad news? Even if four people go in on this plate, each is getting roughly half their day's allowance of sodium before their entree arrives. Diners can argue that nachos are a salty dish to begin with, but even 18 orders of Taco Bell (YUM) Cheesy Nachos wouldn't saturate eaters with this much salt.
Chili's (EAT) Jalapeno Smokehouse Bacon Burger with ranch dressing
6,600 mg sodium
Bellying up to a nice, sit-down burger seemed like a better idea than hitting the drive-thru, screaming into a squawk box and getting ketchup and pickles lodged in your cupholders, didn't it? It only cost you a full day's worth of calories, nearly three times your salt quota and the equivalent of six and a half Big Macs. Sure, Chili's booths may be more comfortable than your driver's seat, but all that retained water will provide you with plenty of cushioning soon enough.
PF Chang's Double Pan-Fried Noodles
7,900 mg sodium
This single dish is more than three times an American's recommended sodium intake and is the equivalent of five full-size bags of Frito-Lay's (PEP) Ruffles potato chips. Eating a plate of these noodles for dinner on Sunday leaves you set on salt until about lunchtime on Thursday, and that's just the way P.F. Chang's likes it. The chain has some of the saltiest menu items in the country and would have been a salt-regulation nightmare for investors if it didn't go private earlier this year.
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PERSONAL RESPONSIBILITY 2012
Good God People, get a GRIP and take personal responsibility for yoursel! I do NOT NEED the Government to tell me what to eat or drink, and if YOU DO...... Why don't you just head off to the Back 40 and Bite the Barrel, because if you're that needy, then you shouldn't be a drain on the rest of society.... I've about had ENOUGH Federal Intrusion in what we hear, see, say, eat, drink, and think!
THEY ALREADY SCREWED UP ENOUGH OTHER STUFF......
BACK THE HELL OFF, YOU @SSHOLES......
NO ! ! !, Soon the gov't will make it law of what we eat daily! American way is becoming NO CHOICE. America is losing the LAND OF THE FREE! They have BIGGER THINGS to spend their time on.
So they ban large sodas, now they are trying to regulate salt intake, what is next???? I hate what this country is turning into.
Yes the government should definitely regulate salt intake and they should also wipe my butt.
That sounds like a fine idea. In fact, I think it doesn't go far enough. After all, we Americans are indeed to stupid to take care of ourselves. Just think of how many jobs could be created if they just faced reality, and let the Federal Government make all our decisions for us. I need someone to tell me what size bowl I can use for my coco puffs in the morning. And what size spoon I should be allowed to own so I don't put to many of those coco puffs in my mouth at one time and choke to death. They should also obviously impose a limit on the size of refrigerator anyone is allowed to own, so we don't fill it full of food, and then decide to eat it all at once. Hell, we should all just be locked in small white walled boxes and let the government decide what we get feed, how much we get fed, what we can read, what we can watch on TV, when we need to be awake, when we need to sleep, when we need to poop, and well. . . . . . everything !
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