KFC discovers Colonel Sanders' secret book

The fast-food chain says it plans to publish the 200-page manuscript on the Internet next year.

By Kim Peterson Nov 11, 2011 7:11PM
We're about to learn a little more about Colonel Harland Sanders, the man behind the KFC fast-food chain, more than three decades after his death.

A KFC employee, rummaging around the company's archives, has uncovered a secret manuscript written by Sanders that promises to offer "real old-time American country and farm cooking before it's forgotten."

The book includes recipes for omelets, pancakes, casseroles, pies and bread -- but it doesn't have the top-secret directions for the concoction of 11 herbs and spices that helped make KFC's chicken famous. KFC, owned by Yum Brands (YUM), is still keeping that one to itself.

KFC plans to publish the whole book for free on its website next year.

"This is a new kind of book," Sanders wrote in the first chapter of the book, according to ABC News. "There's never been another written like it as far as I know. It's the story of a man's life and the story of the food he's cooked and eaten, running right along with it."

KFC reportedly is keeping the manuscript locked in a vault -- right next to the Colonel's secret chicken recipe -- at its Louisville headquarters, the Associated Press reports.

The company thinks Sanders probably wrote it around 1965, a year or so after he sold his interest in Kentucky Fried Chicken for $2 million. He died in 1980 at age 90.

Here are more lines from Sanders' manuscript:
  • "I've only had two rules. Do all you can and do it the best you can. It's the only way you ever get that feeling of accomplishing something."
  • "I've read hundreds of cookbooks. For my money they are the bird."
  • Some of his recipes "are worth more than all the imported recipes, with names an ordinary man or woman can't even pronounce, put together."
  • "The way I see it, if you've bought this book, you've bought yourself a bargain."
  • "I'm making room in these pages for real old-time American country and farm cooking before it's forgotten. I was a farm boy and lean toward farm cooking.  To me, my recipes are priceless."

Tags: YUM
36Comments
Nov 12, 2011 8:59AM
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The real shame is that Yum ruined the product line. The chickens are still being abused; within the last 6 months I've had broken bones in my chicken. The fat content is off the scale (definitely NOT free range), the rolls were changed to biscuits, the corn on the cob is history, the deserts the Col. served are long gone. The only thing they haven't screwed up is the cold slaw. What was the Col's first rule? Do it  to the best of your ability?? Maybe corporate should go back to basics and resurrect the Col's way of doing things.
Nov 12, 2011 10:42AM
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The Colonel is one of the greatest sucess sories of all time.  He proved hard work doesn't hurt anybody and if you keep trying and quit whining, you too can be sucessful.  With that being said, I do belive the recipe has been adjusted over the years.  Almost everything has been as tastes change, but the Original Recipe is an excellent product the we enjoy often.  Popeye's has a good product too, if that's the chicken you like.  Quit hating on the Colonel.
Nov 12, 2011 9:19AM
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People today are not getting what the Colonel served. "Original" is a joke. I worked at a KFC back in the '60s and can tell you the 'pressure cooker' was the secret. That and the spices you rolled the chicken in. This fast food garbage they sell now has no resemblance to what was served back before corporate America got hold of it.
Nov 12, 2011 3:25PM
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ANy old timey recipe is priceless. I have lots and my cooking is edible. There are things that I refuse to cook and wouldn't eat. Just face the fact, I was born in Texas, raised in the South and cook like I was from somewhere else. I do like my fried okra, but also like it boiled. I make real cornbread without sugar. WHich goes great with peas and greens. You have to have cornbread for the pot liquer.  I make great fried corn, but I also make things that aren't traditional Southern. But when I get to cooking, keep out of the kitchen, unless you are helping. And don't help me cook. I would let my best friend help me cook, because some foods just taste better when she does them. So my advice for the young adults is to get in there and observe, because we may call you to cook something. Excuse my selling today. I am not going to correct it today. I am cooking. 
Nov 12, 2011 4:38AM
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This ebook might very well prove to be finger-lickin' good, so I plan to buy a new keyboard before reading it.
Nov 12, 2011 10:04AM
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I lived in Corbin KY where the Colonel had his first restaurant before the KFC craze. For all of you experts who know everything I can assure you it was 11 herbs and spices and it was rumored he stole the recipe from one of his cooks, however there is no way she was black, as there were no blacks who lived in and around Corbin within 30 miles at that time or many years after.
Nov 12, 2011 5:25AM
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The original recipe was changed from what the Colonel created... it was comprimised in the early '70's by corporate cost cutting measures which did not please Mr. Sanders. The recipe no longer includes "11 Herbs & spices"... It actually has only about 4-6 today.  Why KFC is still keeping it a secret makes no sense other than to make the public believe it is still using the original recipe, when in fact they are not, because if folks ever got to taste the Colonels chicken with his original recipe they would see the difference compared to the bland, greasy crap they sell today.

Popeye's, makes it much closer to what  the Colonel originally had and I prefer them over KFC.

Nov 12, 2011 2:19PM
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hey rsmith1234. He did not live to be 90 by eating that uber fatting stuff. Remember, he said that he was a farm boy. He lived to be 90 because for most of his life growing up he ate farm fresh food. Not only did he not load his body with all the chemicals and stuff that we put in our food today, a lot of those chemicals and things weren't even invented yet. That is how he live to 90; by not eating fast food everyday, growing up on farm fresh food, and not loading himself with chemicals and preservatives.   
Nov 12, 2011 9:56AM
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A money-grubbing corporate giant's going to publish it for free? I don't believe it!Sarcastic

 

But if they were to, it would be nice to see it au-naturel, in his own handwriting, and not edited!

Nov 12, 2011 12:40PM
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Hey asu, Colonel Sanders lived to the ripe old age of 90 on that "uber-fattening garbage".
Nov 12, 2011 4:13AM
Nov 12, 2011 1:36PM
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I seriously doubt he was involved with KFC at the time of his murderous rampage. Please get real. Good for them for finding more recipes. More people should cook instead of going through the drive thru every night just because it's convenient.
Nov 12, 2011 8:18PM
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the KFC  is great, tasting,  i always go for the Original, love the skin, that's where the taste is but maybe not all that good for you but then what is? That  tastes like-anything that is. For the most of the posts on here do you guys eat with those mouths?


Nov 12, 2011 4:54PM
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I heard he was gonna publish it when he was alive,,   but was too chicken!!!!!!!!!!!!!!!!!!!!!!
Nov 13, 2011 2:02AM
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The Colonel sold Yum rights to his chicken chain.  How do they have the rights to anything else of his?  I don't think the book was part of the deal.
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Yeah, they "discovered" something alright.
They "discovered" the KFC brand is dying.
They will publish this "secret book" next year...
WHEN THEY GET DONE WRITING IT.
Nov 12, 2011 12:49PM
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Might be interesting reading. The older generations have so much more grit than today's youth. They lived in a time where honor mattered. Where personal responsibility was not an idea, but a reality. And no one was hopelessly addicted to handouts. And thinking you are entitled to what someone else has simply because they have more than you was limited to communists.

But as for KFC - they have nothing on Popeyes. Popeyes has a Cajun flavor. It is also spicier. (It comes in mild and spicy - but even the mild is more spicy than KFC original). Their mashed potatoes and gravy is much richer and more flavorfull.

And then there is a Mexican fried chicken chain that is rapidly expanding. As you might imagine, it's flavor is also different than KFC.

So I expect the continuing decline of KFC in market share.

But to each their own.

Everyone likes what they like.

Nov 12, 2011 2:45PM
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There are people who have already cracked the "secret recipe" years ago!  Google it and see.

Nov 14, 2011 3:12PM
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I wonder if he mentions having sex with farm animals growing up.
Nov 12, 2011 11:20AM
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@ Corbin Native, Blacks may not have lived there as you stated, but maybe, just maybe, they might have worked in Corbin. You know as maids, butlers, chauffeurs, field hands, doormen, dishwashers, seamstresses, and cooks. You get the picture, I hope.
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